I specialize in sourdough baked the slow way, long fermented for better flavor, texture, and digestibility. I use quality ingredients to create classic loaves, specialty flavors, and a variety of sourdough goodies you’ll keep coming back for.
Croissant-style sourdough and specialty-shaped sourdough loaves
sourdough loaves, specialty sourdough loaves, sourdough cinnamon rolls, sourdough bread, sourdough cookies, sourdough bagels
Maker
Danielle Schader
Business
The Breadwinner
City
Bella Vista
Website
https://www.hotplate.com/thebreadwinnernwa
Bio
I’m a Northwest Arkansas local, based in Bella Vista. I love reading, traveling, and baking. I enjoy making good food for people and finding creative ways to bring it to life. Outside of baking, I work in the nonprofit world and try to make a positive impact in my community.